The butcher's ball presents

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Dates for the Fall Farm to Table Dinner Series to be announced soon

PREVIOUS FARM TO TABLE DINNERS

March 20-21 & March 27-28, 2021

The Halles

1465 Texas 237 |  Round Top, TX  78954  [map]

The Spring 2021 Butcher’s Ball Farm to Table Dinner Series continued our collaborative tradition by integrating Texas’ unique culinary perspectives into the traditional Round Top Antique Show experience. Each dinner featured two notable Texas-based chefs working together to create a five-course meal from products sourced within a 100-mile radius. From show-stopping open-flame cooking techniques to locally-sourced  to live music, each Farm to Table Dinner presented an unforgettable dining experience.

Saturday, March 20th

6:30pm - 9:30pm

featuring

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Chef Dawn Burrell

Chef Dominick Lee

Saturday, March 27th

6:30pm - 9:30pm

featuring

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Chef Ryan Hildebrand

Chef Philippe Gaston

Sunday, March 21st

6:30pm - 9:30pm

featuring

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Chef Sarah McIntosh

Chef Sasha Grumman

Sunday, March 28th

6:30pm - 9:30pm

featuring

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Chef Evelyn Garcia

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Chef Jane Wild

Series Sponsored By

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John Walker

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Ellen Hart, Global Real Estate Advisor

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Andrea Schutter Riebeling, REALTOR®

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Photos of previous Butcher's Ball Farm to Table Dinners