The butcher's ball presents
Dates for the Fall Farm to Table Dinner Series to be announced soon
PREVIOUS FARM TO TABLE DINNERS
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The Spring 2021 Butcher’s Ball Farm to Table Dinner Series continued our collaborative tradition by integrating Texas’ unique culinary perspectives into the traditional Round Top Antique Show experience. Each dinner featured two notable Texas-based chefs working together to create a five-course meal from products sourced within a 100-mile radius. From show-stopping open-flame cooking techniques to locally-sourced to live music, each Farm to Table Dinner presented an unforgettable dining experience.
Saturday, March 20th
6:30pm - 9:30pm
featuring
Chef Dawn Burrell
Chef Dominick Lee
Saturday, March 27th
6:30pm - 9:30pm
featuring
Chef Ryan Hildebrand
Chef Philippe Gaston
Sunday, March 21st
6:30pm - 9:30pm
featuring
Chef Sarah McIntosh
Chef Sasha Grumman
Sunday, March 28th
6:30pm - 9:30pm
featuring
Chef Evelyn Garcia
Chef Jane Wild
Series Sponsored By
John Walker
Ellen Hart, Global Real Estate Advisor
Andrea Schutter Riebeling, REALTOR®
Photos of previous Butcher's Ball Farm to Table Dinners
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