The butcher's ball presents

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SPRING FARM to TABLE DINNER

A very special evening featuring three of Houston's superstar chefs

April 29, 2022 | 6PM
Houston CityPlace Marriott at Springwoods Village
1200 Lake Plaza Drive, Spring, TX 77389

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Chef Evelyn Garcia
Kin

 

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Chef Dawn Burrell
Late August

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Chef Sasha Grumman
Sasha's Foccacia

Featuring a curated, four-course dinner, combining the talents of three of Houston's superstar chefs -  Evelyn Garcia, Dawn Burrell and Sasha Grumman, in collaboration with new City Place eatery Sushi Rebel. Wine pairings are available, featuring the portfolios of Jonata, The Hilt and The Paring.

Enjoy cocktails starting at 6pm, seated dinner at 7pm, and throughout the evening live music from Austin's Sophia Johnston

Guests will have access to an exclusive Yelp Elites Whiskey Tasting following dinner.


$150 per person
($200 with wine pairings)  

PREVIOUS FARM TO TABLE DINNERS

March 20-21 & March 27-28, 2021

The Halles

1465 Texas 237 |  Round Top, TX  78954  [map]

The Spring 2021 Butcher’s Ball Farm to Table Dinner Series continued our collaborative tradition by integrating Texas’ unique culinary perspectives into the traditional Round Top Antique Show experience. Each dinner featured two notable Texas-based chefs working together to create a five-course meal from products sourced within a 100-mile radius. From show-stopping open-flame cooking techniques to locally-sourced  to live music, each Farm to Table Dinner presented an unforgettable dining experience.

Saturday, March 20th

6:30pm - 9:30pm

featuring

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Chef Dawn Burrell

Chef Dominick Lee

Saturday, March 27th

6:30pm - 9:30pm

featuring

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Chef Ryan Hildebrand

Chef Philippe Gaston

Sunday, March 21st

6:30pm - 9:30pm

featuring

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Chef Sarah McIntosh

Chef Sasha Grumman

Sunday, March 28th

6:30pm - 9:30pm

featuring

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Chef Evelyn Garcia

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Chef Jane Wild

Series Sponsored By

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John Walker

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Ellen Hart, Global Real Estate Advisor

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Andrea Schutter Riebeling, REALTOR®

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Photos of previous Butcher's Ball Farm to Table Dinners