The butcher's ball presents
SPRING FARM to TABLE DINNER
A very special evening featuring three of Houston's superstar chefs
April 29, 2022 | 6PM
Houston CityPlace Marriott at Springwoods Village
1200 Lake Plaza Drive, Spring, TX 77389
Chef Evelyn Garcia
Kin
Chef Dawn Burrell
Late August
Chef Sasha Grumman
Sasha's Foccacia
Featuring a curated, four-course dinner, combining the talents of three of Houston's superstar chefs - Evelyn Garcia, Dawn Burrell and Sasha Grumman, in collaboration with new City Place eatery Sushi Rebel. Wine pairings are available, featuring the portfolios of Jonata, The Hilt and The Paring.
Enjoy cocktails starting at 6pm, seated dinner at 7pm, and throughout the evening live music from Austin's Sophia Johnston
Guests will have access to an exclusive Yelp Elites Whiskey Tasting following dinner.
$150 per person
($200 with wine pairings)
PREVIOUS FARM TO TABLE DINNERS
March 20-21 & March 27-28, 2021
The Halles
1465 Texas 237 | Round Top, TX 78954 [map]
The Spring 2021 Butcher’s Ball Farm to Table Dinner Series continued our collaborative tradition by integrating Texas’ unique culinary perspectives into the traditional Round Top Antique Show experience. Each dinner featured two notable Texas-based chefs working together to create a five-course meal from products sourced within a 100-mile radius. From show-stopping open-flame cooking techniques to locally-sourced to live music, each Farm to Table Dinner presented an unforgettable dining experience.
Saturday, March 20th
6:30pm - 9:30pm
featuring
Chef Dawn Burrell
Chef Dominick Lee
Saturday, March 27th
6:30pm - 9:30pm
featuring
Chef Ryan Hildebrand
Chef Philippe Gaston
Sunday, March 21st
6:30pm - 9:30pm
featuring
Chef Sarah McIntosh
Chef Sasha Grumman
Sunday, March 28th
6:30pm - 9:30pm
featuring
Chef Evelyn Garcia
Chef Jane Wild
Series Sponsored By
John Walker
Ellen Hart, Global Real Estate Advisor
Andrea Schutter Riebeling, REALTOR®
Photos of previous Butcher's Ball Farm to Table Dinners
